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Routing

Components

In the program, you can also take into account technologically complex dishes that you do not buy ready-made, but produce or assemble yourself. As an example, it can be any dishes or drinks of your manufacture, equipment sets, various sets and much more.

This product can be divided into two parts. This is the finished product itself and its components or raw materials or components - call it what you want.

To account for such goods, you first need to create cards in the nomenclature for both the finished product and each of its components.

In this case, the finished goods must be assigned to the subcategory, for which the ' Only components are written off' checkbox is ticked. And the component is in the category for which you check the box ' Components for costing '.

To learn how to customize categories and subcategories , read this short article.

Then, when selling a finished product, you will not have it written off, but its components. But for this you need to link the finished product itself and its components. For this, the ' Technological map ' submodule is used.

In the upper module ' Nomenclatures ', select the card of the finished product by clicking on it once with the left mouse button.

Let's add an entry to the submodule. The next card will open.

• 'Component' - here you select the component raw material part of the kit an ingredient of your product. If there is nothing in the list, then most likely you did not check the box ' Components for costing ' on their subcategory.
• 'Quantity' - this is the quantity of the component that will be automatically written off when one unit of the finished product is sold. That is, if your finished product is measured in ' pieces ', then you write down here how many components go to one piece. If the finished product is measured in kilograms, how many ingredients are used per kilogram of finished products.

Modifiers

The following fields are related to modifiers. Modifiers are components whose quantity can be changed when selling. This can be an extra serving of coffee syrup or a customizable number of parts in a set of equipment. At the same time, some modifiers may not be included in the cost estimate of the finished product initially. Then just set the ' Amount ' to 0 .

Below you see the fields that are filled in for modifiers.

• 'Modifier' - check here that this is a modifier.
• 'Amount per portion' is the amount of the component in one portion of the modifier. As an example, these are ' coffee ' and ' sugar '. It is more convenient to enter not how many grams of sugar the client asked, but how many spoons. Therefore, in the ' amount per serving ' we indicate how many grams of sugar you have in one spoon.

Using modifiers in the sales window

To learn how to use modifiers in the sell window , read this short article.

See below for other helpful topics:

• Image upload
• View image
• How to add a product and post it?
• Receipt, transfer and write-off of goods in the table view
• Submodules
• Stretch columns and rows
• Product range
• To the begining

• Download the program with interactive training